Sie’s are proud to serve traditional Pie & Mash and Eels (jellied or stewed) using an authentic East End recipe with liquor or gravy.
All of their pies are made fresh on the premises daily using only the best ingredients with 100% British beef mince. They also sell vegetarian Quorn mince pies which are cooked to order.
They also serve traditional English favourites such as Bangers and Mash, Boiled Bacon, Egg & Chips, Faggots and Jacket Potatoes with various fillings and Salads.
Opening Times – Takeaway only
|Tuesday||10:00 – 17:30|
|Wednesday||10:00 – 17:30|
|Thursday||10:00 – 17:30|
|Friday||10:00 – 17:30|
|Saturday||10:00 – 17:30|